Recipes From The Garden
Fresh, seasonal recipes inspired by greenhouse gardening and homegrown harvests. Discover simple ways to use vegetables, herbs, and fruits grown in your garden, from vibrant salads and hearty soups to sauces, roasted vegetables, and preserved foods. These garden-to-table recipes help you make the most of your harvest while celebrating the flavor and nutrition of homegrown ingredients. Whether you're harvesting year-round from a greenhouse garden or enjoying peak-season produce, these recipes turn garden abundance into delicious meals.
Not a Vegan Carrot Cake
June 24, 2020
Since I am not a vegan like Kesy I couldn't really do a vegan recipe. Instead, I give you my nana's recipe for the best carrot cake ever with homemade cream cheese icing. She is Sicilian and the only thing I love more than her cakes is her meatballs.
Vegan Chickpea and Sorrel Salad
May 28, 2020
Now that you have read How to Grow Sorrel, I am sure you are wondering what do do with those tangy green leaves. Don't worry. We have your back. This three-step vegan salad is the most straightforward recipe we have ever featured.
Skinny Buffalo Mushroom Pizza
April 27, 2020
This skinny buffalo mushroom pizza falls into my favorites category, but who doesn't love low-calorie pizza? It's a lighter, vegan way to enjoy pizza. Simple and fast, perfect for busy weeknights.
Not so Cheesy Healthy and Easy Cheesecake
March 31, 2020
No cheese at all as a matter a fact, this vegan cheesecake is SO good. You will think I am totally pulling your leg that is actually GOOD for you. You can indulge & be decadent, all you want, and not worry an ounce!
Homegrown Chicken Pot Pie
March 1, 2020
Homegrown Chicken Pot Pie with Organic Dome Grown Veggies. What better way to say farewell to the winter growing season than with the ultimate comfort food. Fill your belly with fresh chicken, herbs and winter veggies from your Growing Dome.
Lumpia: Vegan Filipino Egg Rolls
February 1, 2020
Lumpia – Vegan Filipino Egg Rolls I am a massive fan of any spring roll or fresh roll. But this time of year, they aren’t the first dish that comes to mind. The weather often inspires my appetite. When it’s cold outside, I usually yearn for comfort food like chili, soup, hot tea, etc. Lumpia…
Vegan Fully Loaded Feel Better Pho
December 31, 2019
Fully Loaded Feel Better Vegan Pho I took a class with vegan chef Tess Challis to learn how to make this dish specifically, and I have simplified and streamlined it here for you. This is a comforting dish from a food culture that I incorporate into my everyday lifestyle. The secret to making delicious vegan…
The Best Organic Immune Boosters for Cold and Flu Season
November 30, 2019
It’s here, the dreaded cold and flu season. I got an early start this year after countless hours in the airport traveling back and forth from Thailand. After two weeks of spicy flu fighters and immune boosters in Asia, I was inspired to come home and share them with you. So, here they are, my…
Tomatillo Green Chile Tamales
October 30, 2019
It’s prime green chile season! If you live in the western United States, then you know all about green chile peppers. If you are one of the few who does not let me give you a little insight. Pueblo Native Americans have cultivated chile peppers for centuries, but the modern renditions of the peppers we eat…
Savor Autumn with a Hearty Pumpkin Squash Risotto Everyone Will Love
October 1, 2019
Embrace the flavors of autumn with our luscious Pumpkin Squash Risotto, a dish that captures the essence of harvest season in every velvety bite. As the leaves change and the cool air hints at winter's arrival, this risotto is your ticket to warmth, comfort, and the irresistible aroma of seasonal herbs and squash.
Greek Village Salad
August 31, 2019
Greek Village Salad In honor of our Tomato Plant of the Month, our September recipe is a Greek Village Salad. This recipe is my go-to for a quick and light meal that easily uses all the excess tomatoes we have at this time of year. Total Time: 10 min Serves 1-2 What you need: SALAD…
Artichoke Salad
August 5, 2019
Artichoke Salad In honor of our Artichoke Plant of the Month, our August recipe is my family’s favorite Italian salad. It can be eaten alone or paired with homemade pasta for a healthy recipe. Total Time: 15 min Serves 4-6 What you need: SALAD INGREDIENTS: 1 head red-leaf lettuce, chopped into bite-sized pieces1…
Vegan Buffalo Chickpea Tacos
July 1, 2019
Vegan Buffalo Chickpea Tacos Spice up your next taco night with food from your dome and an easy-to-follow recipe from peppers and chickpeas combined with a spicy buffalo sauce and a cooling drizzle of ranch in this flavorful take on traditional tacos. Serves 4 What you need: ⅓ cup hot sauce 3 tbsp sriracha sauce 2…
One Healthy Snack Without The Burden Of Prep Time
February 9, 2018
One Healthy Snack You Can Grab On The Go… Without The Burden Of Prep Time You like to eat. You want a healthy snack. You’re hungry…all the time. It’s the same for all of us. We’re all hungry all the time. My kids are always asking for food, always on the prowl for the next…
How to Boost Your Immunity with these 5 Garden Herbs for Flu and Cold Season
February 2, 2018
Boost Immunity and Beat the Flu with these Powerful Medicines Found in Your Kitchen, Window-Shelf Pot, or Year Round Growing Dome® Garden.
Spinach Loaf Recipe for the Kids
May 24, 2011
Spinach Loaf Preheat oven to 350 degrees. Combine: Pour into buttered casserole dish and bake 35-40 minutes until inserted knife comes out clean. White Sauce: Whisk together in a saucepan:
Smoothie made from Garden Greenhouse Veggies
October 28, 2010
A delicious and nutritious smoothie right from the garden! Ingredients: 1/2 zucchini, peel and remove seeds 1/2 cucumber, peel and remove seeds 5 cherry tomatoes (this recipe uses yellow cherry tomatoes) 10 chunks of pineapple (this recipe uses frozen chunks) 1/4 cup water 1 tsp honey Blend coarsely chopped vegetables, pineapple, water, and honey in…
Greenhouse Chocolate Zucchini Cake
October 8, 2010
Our friends in Taos, New Mexico once published this recipe – we just couldn’t get enough of this yummy treat, and wish to pass it on to our fellow gardeners…(** as originally from a friend of Yart, Janine N; Yart leaves out the ingredients with the asterisks.) Chocolate Zucchini Cake Cream together: 1/2 cup **margarine…