Recipes From The Garden
Fresh, seasonal recipes inspired by greenhouse gardening and homegrown harvests. Discover simple ways to use vegetables, herbs, and fruits grown in your garden, from vibrant salads and hearty soups to sauces, roasted vegetables, and preserved foods. These garden-to-table recipes help you make the most of your harvest while celebrating the flavor and nutrition of homegrown ingredients. Whether you're harvesting year-round from a greenhouse garden or enjoying peak-season produce, these recipes turn garden abundance into delicious meals.
Fig & Crunchy Chickpea Salad with a Refreshing Mojito Mocktail
August 13, 2026
Fresh figs, creamy goat cheese, crunchy chickpeas, pickled red onions, and garden greens come together in a simple late-summer salad. Pair it with a refreshing mint mojito mocktail for an easy meal that makes the most of what’s growing in the garden.
Carpaccio-Style Mediterranean Breakfast Salad
July 1, 2026
A simple carpaccio-style vegetable plate with lemon and olive oil, the breakfast salad Meechal's family has eaten together for years.
A Fresh Spin on the Classic Orange Julius
June 15, 2026
This fresh, plant-based spin on the classic Orange Julius uses frozen mandarin juice, banana, coconut milk, almond milk, and real vanilla for a creamy, frothy summer drink with no added cane sugar.
Harvest Basket Egg Bites
May 19, 2026
From the coop to the garden and straight into your morning routine, these Harvest Basket Egg Bites are an easy, high-protein breakfast for busy gardeners. They’re naturally gluten-free, easy to make ahead, and endlessly adaptable depending on what you have on hand.
Protein-Packed Edamame Guacamole
April 22, 2026
Turn your Growing Dome harvest into a creamy, protein-packed edamame guacamole. This simple recipe is fresh, flavorful, and a fun twist on classic guacamole.
Delightful Roasted Radish & Broccoli Pesto Pasta Salad
January 22, 2026
A versatile recipe that makes the most of reliable winter greens and spring vegetables like radishes and broccoli. Our nut-free pesto dressing is adaptable (try different greens or make it vegan!), and the whole dish is satisfying as a warm dinner or a refreshing chilled lunch. We’ll show you how to make the flavorful pesto, perfect roasted pepitas, and the final simple assembly. Enjoy customizing the pesto with whatever you have in your garden!
Fire Cider Recipe: A Seasonal Tonic You Can Make at Home
December 19, 2025
A flexible fire cider recipe inspired by family tradition. Made with fresh roots and pantry staples to support seasonal resilience.
Southwest Ratatouille: A Flavorful Twist on a Classic Dish
September 19, 2025
Discover Southwest Ratatouille! This flavorful twist on a classic dish that uses green chiles and helps you enjoy abundant summer veggies. Find the recipe here!
Pickled Beets and Fig Jam Make Festive Holiday Gifts
November 25, 2024
When the fig trees started producing in our Growing Domes this summer, I rushed to dry or freeze as much as possible. I knew there would be a jam recipe this fall. It just so happened, that the green chiles were ready to harvest at the same time I found this recipe for a Serrano…
Celebrate the Harvest Season with Green Chile Recipes for Every Occasion
August 19, 2024
Come September in New Mexico and parts of Colorado, the onset of Autumn is heralded by the smell of roasting chiles in the air. Whether you’re feeding a crowd or creating a special date night dinner for two, we’ve got a green chile recipe to celebrate the harvest season. In my family, Thanksgiving or Christmas…
Garlic Chicken, Lebanese Djaj Biltoom, Fit for a Feast
July 31, 2024
This roasted Lebanese Garlic Chicken, Djaj Biltoom, with a Toum dipping sauce will be the unexpected star of your next backyard BBQ. If you’re a garlic lover, skip the chicken and go straight for the toum.
Nasturtium Recipe Collection—Our Favorite Ways to Use Them in Cooking
May 29, 2024
Looking for a nasturtium recipe? Find your fave in one convenient collection: nasturtium pesto, spring rolls, shrimp salad with pine nuts, pickled seeds
The Best Vegan Taco Meat
May 2, 2024
The best vegan taco meat starts with whole grains and fresh vegetables. Eat the rainbow with this whole food plant- based recipe. Many of these ingredients can be grown right in your own backyard!
Decadent Dairy Free Avocado Ice Cream
April 4, 2024
This dairy-free avocado ice cream is sure to satisfy your craving without the guilt! Rich coconut milk and ripe avocados create a delectable guilt free dessert.
A Unique Spin on a Mediterranean Classic: Borage Tzatziki and Gluten-Free Falafel
March 5, 2024
A unique spin on a Mediterranean classic. Borage tastes like cucumbers and adds beautiful color. Perfect for those looking for healthy meatless meal options! Serves: 8-10 Prep Time: 25 hours Cook Time: 15 minutes
The Best Lemon Olive Oil Cake with Lavender Glaze
February 6, 2024
Lemons are among the most popular fruit-bearing plants to cultivate in a Growing Dome greenhouse. Because they are available year-round at the grocery store many people associate lemons with fresh lemonade on a hot summer day. However, it may surprise you to learn that lemons are, in fact, considered a winter fruit. Their peak season, when they are most abundant and of the highest quality, typically extends from December to April.
Bananas as an Excellent Egg Substitute: The Case of Banana Pancakes
January 2, 2024
Forget eggs! Bananas are the secret ingredient to light and fluffy vegan pancakes. This easy recipe uses mashed bananas for binding and sweetness, creating pancakes that are bursting with flavor and moisture. Plus, we've thrown in some melty chocolate chips for an extra decadent touch. Serve with maple syrup and fresh banana slices for a breakfast or snack that's as good as it is good for you.
How to Make Guava Jam with Homegrown Pink Guavas
November 29, 2023
Discover the art of making delicious Guava Jam using homegrown pink guavas with our easy-to-follow recipe. Ideal for Growing Dome enthusiasts, this guide from Growing Spaces showcases how to harvest and transform pink guavas into a sweet, slightly musky jam with a hint of vanilla or tangy lime. Learn the differences between guava jam and jelly, and explore versatile ways to enjoy this tropical delight, from morning toast to guava margaritas. Our comprehensive instructions cover everything from preparing guavas to water canning, ensuring a perfect batch every time. Plus, get insights on the longevity of homemade guava jam and tips for growing guavas successfully. Perfect for both beginners and seasoned canners, this article is your ultimate guide to creating a tropical treat in any climate.
The Ultimate Roasted Green Chili Corn Cakes with Fresh Corn Salsa
September 4, 2023
A sweet and spicy roasted green chili corn cake topped with fresh corn salsa is the perfect way to kick off the start of fall.
Bean and Tomato Salad: Healthy and Easy Work-From-Home Lunch
August 4, 2023
Discover a culinary oasis in our Bean and Tomato Salad, a vibrant and nutritious dish perfect for those seeking a wholesome and delicious work-from-home lunch option. This medley of crisp bush beans and plump cherry tomatoes, sourced straight from our greenhouse, will awaken your taste buds and brighten your day. Tossed with the colors of red onion, briny Kalamata olives, and creamy feta cheese, every bite offers a symphony of flavors and textures. Embrace the abundance of your own homegrown harvest, and elevate your lunchtime with this easy-to-make salad that is as convenient for on-the-go as it is indulgent at home. Savor the freshness and feel rejuvenated with each nourishing forkful. Embrace the deliciousness and healthfulness of a power-packed lunch you'll keep craving!
The Best Nasturtium Pesto Flatbread Pizza
July 5, 2023
We took inspiration from a dish that Angela Pferdt (@Santa_Woodz) made us during our visit. Here we have turned these mildly spicy flowers into pesto flatbreads, but the nasturtium pesto makes a great addition to pasta, salads, sandwiches, and so much more! Nasturtiums are a great plant to grow in your Growing Dome greenhouse. They…
The Best Chard and Goat Cheese Stuffed Mushroom Recipe
June 5, 2023
These Swiss Chard and Goat Cheese Stuffed Mushrooms make for an elegant and flavorful appetizer, perfect for entertaining or as a tasty addition to any gathering. Enjoy their savory and creamy combination with a touch of Swiss chard goodness!
How to Make the Best Calendula Lotion Recipe and Bug Repellent Salve
May 9, 2023
Calendula is an amazing herbal medicine that has been used for centuries. From skin healing salves and lotions to tinctures and teas this plant will quickly become a staple on your modern homestead. Plus it is easy to grow and simple to turn into everyday items! From how to make calendula oil, to making this…
The Easiest Creamy Cilantro Lime Sauce Recipe: Perfect for Tacos, Salads, and More!
April 5, 2023
Whether you are growing cilantro in your garden or buying it from the store, it is one of those plants you always seem to have an abundance of. This cilantro lime sauce recipe is a great way to use up all that extra coriander. It is perfect for adding flavor to any dish. No matter if you're making tacos, burrito bowls, sandwiches, or salads, this sauce will make your meal even better. It's a creamy, blended sauce that uses cilantro, lime juice, and sour cream as the primary flavors.
How to Make Kale Taste Good: Colcannon and Kale Chips
March 2, 2023
If you are like me and do not love the taste of kale, it is a great veggie to mix into other dishes that you normally eat. Colcannon is a traditional Irish dish that combines kale with, my favorite vegetable, potatoes! While Nancy’s kale chips are extremely simple to make and satisfy the need for a crunch.
Bok Choy Wonton Soup
February 10, 2023
Wontons, dumplings, pot stickers, or whatever you prefer to call them are delicious, satisfying, and fun to make. This winter we have a lot of nutritious greens, herbs, and veggies to choose from in our Growing Dome gardens. Bok choy is delicious, easy to grow, and can be used in all types of recipes from soups to salads and stir-fries.
Hearty Kitchen Sink Soup from Garden Bounty and Winter Warmth
January 9, 2023
We call this Kitchen Sink Soup because we take everything leftover from our fall & early winter Growing Dome harvests & whatever we have in the fridge to make the soup. We put everything in but the kitchen sink! The key is to have veggies, herbs, a grain or carbohydrate, and different types of alliums
Sunchoke Chips with Rosemary and Roasted Garlic Dip
December 14, 2022
Looking for a crowd pleasing unique appetizer for your holiday party? This rosemary and roasted garlic dip is sure to impress!
Vibrant Pesto Caprese Chicken
November 16, 2022
Basil Plant looking a bit sad in the cooler temperatures? This quick pesto is a great way to use it before it is too late!
The Best Celeriac Recipe
October 13, 2022
Ever heard of Celeriac? It is great for soups, salads, slaws, baked, roasted, and sautéed.
Quinoa Crusted Summer Squash
September 9, 2022
Tis the Season For Squash and Zucchini. This is one of our favorite ways to make a delicious and easy side dish for any grilled protein!
Dome-Made Salsa with Air Fried Chips
August 11, 2022
Lucky for us, it’s tomato season in our Domes right now, and if you are like us, you have a variety of vine-ripened tomatoes from your Growing Dome. If you haven’t tried a Dome-grown tomato, you are missing out. The filtered light and temperature in the Dome make a perfect environment to ripen your tomatoes. They are far more flavorful and delicious than any tomatoes at the market or even in the outdoor garden. We also have fantastic fresh garlic, cilantro, and onion that we harvested from the Dome. They make the absolute best fresh salsa!
Chard is the New Kale: Chard, Bread Crumbs, Parmesan, and Lemon Salad
July 5, 2022
This rainbow & swiss chard salad is delicious and a fantastic way to use fresh, vibrant, and sometimes underutilized vegetables. Move over, kale! Swiss chard is the new super green! Chard is known to be bitter, so it is often left out of raw, cold salads. However, combining it with lemon zest, Parmesan, and olive oil relaxes the chard and takes away the bitterness. Give it a try. This summery, satisfying salad just might become your new go-to!
Deconstructed Cabbage Rolls No Guilt or Gluten
June 7, 2022
This bright, satisfying, yet light lunch keeps you going through your afternoon or you can use it as an appetizer to a favorite Thai dinner entree or even pho. Nasturtium spring rolls are perfect for any warm spring or summer afternoon or evening.
Nasturtium Spring Rolls with Thai Peanut Sauce
May 6, 2022
This bright, satisfying, yet light lunch keeps you going through your afternoon or you can use it as an appetizer to a favorite Thai dinner entree or even pho. Nasturtium spring rolls are perfect for any warm spring or summer afternoon or evening. Easy to make, the nasturtium packs a punch that is unexpected in A spring roll. They are so pretty you may not want to eat them but they are equally as delicious!
Last of the Winter Veggies: Leek Sauté
April 1, 2022
Cooking with veggies has been a liberating experience for me as a cook, food-enthusiast, gardener, and mother. I have found confidence in my ability to provide delicious, nutritious, sustainable food to my family and friends. Thinking outside the box and using healthier ingredients in everything that I cook. I have cultivated an incredible deeper relationship with food nurturing myself through growing my own sources of sustenance. It's a wonderful feeling going out and gathering ingredients from the garden and the Growing Dome. I know that everything was grown with care, has the proper nutrients in the soil, no pesticides, no herbicides or chemicals. It’s all organic, fresh, nutrient-dense, and local.
The Best Vegan Lasagna
February 4, 2022
There are multiple reasons we suspect lasagna has rotated out of the weekly dinner routine (high fat, cholesterol, carbs, sodium, calories, etc.). But everyone loves a good lasagna, so let’s revise and revisit! Make it modern, healthy, flavorful, skip the side of guilt and opt for a salad.
Pistachio and Chickpea Caesar Salad
January 14, 2022
When I first started cooking more plant-based and vegan recipes I struggled to find a Caesar salad that had the crunch, punch, and protein of a traditional Caesar. This recipe has double the crunch, and double the protein, with a nice punch in the dressing without all the fat, & no oil.
The Worlds Best Chili Verde AKA Colorado Green Chili
December 8, 2021
Everyone has their favorite version of chili. Some like it spicy, some like it mild, some like it red, some like it green. If you’re like me, you can eat chili all winter long and be happy as can be. It’s easy to make, stores well, and is the perfect match for many other dishes. Before I had a large family, I used to store it in the freezer and warm it up as needed. Now we never have any leftovers, ever! The kids beg for it, and if it gets approved by them, it’s approved by me. That makes life so much more straightforward, plus it is one of my top favorite things to eat. It also keeps us nice and toasty in these cold winter months in Colorado.
The World’s Best Butternut Squash Soup
November 6, 2021
This is the time of year that we are all looking for those soothing, warm us up, type recipes, to help acclimate to the changing cold temperatures outside. This soup says fall flavor as much as pumpkin spice! This recipe is creamy, vegan, nourishing, and is full of cozy fall flavors. It's the ultimate comfort food to keep you full & warm this season. It can be frozen or stored in the fridge for up to a week. If you do have any leftovers, it's easy to reheat for a quick lunch on a cold afternoon.
A Crispy Roasted Brussels Sprouts Recipe
October 9, 2021
Brussels sprouts get a bad rap. They are notorious for many kids and adults alike having utter disdain for them. Have no fear! These roasted brussels sprouts are delicious, nutritious, and easy! They melt in your mouth, have caramelized outer edges, and a little crunch at first bite. I’m willing to bet, these little bites of goodness will convert any Brussels sprout hater.
Fried Green Tomatoes: Not the Movie But Just as Good!
September 8, 2021
My family comes from a long line of deep-fried southern cooking. A whole lot of comfort food made with butter, buttermilk, cream, lard, and pretty much anything that would clog your arteries. Tastes great but we have to be practical about our health these days and try to incorporate some healthy substitutions that will make our classic dishes modern, delicious, and less fat and calorie-dense.
Delicious Shrimp and Nasturtium Salad with Pine Nuts
August 4, 2021
Working at Growing Spaces for more than a decade has allotted me many exciting perks. The one I enjoy the most is having access to fresh produce, veggies, herbs, greens, and fruits all year round. For many years, I have walked into the Growing Dome, like it was the grocery store, at lunchtime and hand-picked my lunch. This shrimp and nasturtium salad is one of my favorite easy Dome Grown recipes.
Easy Instant-Pot Artichoke with Dipping Sauce
June 2, 2021
Artichokes are a beautiful plant. Those who don’t grow them may not realize that they are immature flower buds from the thistle plant. Appetizing? We don’t know who decided first to try these odd little pokey guys, but we sure are glad they did. They come in many varieties, but the most common one that we use in cooking is called a globe artichoke. They can be intimidating, but I’m going to help you with that.
Roasted Red Pepper and Cauliflower Hot or Cold Soup
May 2, 2021
I started making this creamy southern comfort food in 2007. My friend owns a southern, Mardi Gras-themed comfort food restaurant. She gave me the recipe because I was obsessed with how yummy it was! I’ve been making this exact broccoli casserole dish for holiday gatherings and potlucks ever since, and people always want more! My family loves it.
The Best Way to Eat Your Broccoli: Broccoli Casserole!
March 30, 2021
I started making this creamy southern comfort food in 2007. My friend owns a southern, Mardi Gras-themed comfort food restaurant. She gave me the recipe because I was obsessed with how yummy it was! I’ve been making this exact broccoli casserole dish for holiday gatherings and potlucks ever since, and people always want more! My family loves it.
Simple Pad Thai Recipe: Shrimp, Chicken, or Vegan.
February 26, 2021
Most people think you can't make restaurant-quality food at home. Well, I am here to tell you if that is your sentiment, you are sorely mistaken. I am going to change your mind! It took me more tries than I would like to admit to getting it right. To keep it clean & healthy, but decadent and delicious.
Smooth and Creamy Hummus Recipe
February 2, 2021
It’s easy to make and delicious on just about any vegetable, cracker, pita chip, or toast. You can add just about any herb, spice, or vegetable you like to adjust the taste. Bonus points if it was grown in your Growing Dome.
Best Spinach and Artichoke Dip Recipe
January 1, 2021
New Year’s is always a good time to make your favorite appetizers, dips, and drinks. I’ve been experimenting with different ways to make my creamy, cheesy spinach artichoke dip over the years. I have experimented with full-fat cream cheese, Neufchâtel cheese, mozzarella cheese, and even vegan substitutes. This is my favorite dip recipe, and it is pretty simple. It melts in your mouth! You will want to double the recipe just for yourself.
How to Make Leftover Turkey Soup- An Easy Turkey Sandwich Substitute
December 1, 2020
Turkey Sammies are craveable all year long, no doubt. Still, after you deconstruct your leftover Turkey into a savory, satisfying, soothing, and soulful soup, you may begin to think that turkey sammies are for the birds?!
The Best Gluten-Free Chocolate Beet Brownies
November 2, 2020
Beets are full of good stuff. They contain a unique source of phytonutrients called betalains, which are antioxidant, anti-inflammatory, and detoxifying. They are also chock full of vitamins and minerals, especially folic acid, manganese, and potassium. So, I guess you could say that these gluten-free beet brownies are "healthy".
The Best Baked Kale Chips
September 29, 2020
The first time I made kale chips, I remember thinking, “Should they taste burnt like this??” As it turns out, the answer to that question is no. After multiple failed attempts that were either too soggy or too burnt, I believe I have finally found the perfect kale chip. Yes, this is a very serious business, this kale chip business.
Fresh Tomato Bruschetta
August 31, 2020
It’s peak tomato season, which means it’s also bruschetta season! By bruschetta, I mean the Americanized version of authentic Italian bruschetta, featuring ripe red tomatoes, basil, and garlic on golden, toasted French bread.
Not a Vegan Carrot Cake
June 24, 2020
Since I am not a vegan like Kesy I couldn't really do a vegan recipe. Instead, I give you my nana's recipe for the best carrot cake ever with homemade cream cheese icing. She is Sicilian and the only thing I love more than her cakes is her meatballs.
Vegan Chickpea and Sorrel Salad
May 28, 2020
Now that you have read How to Grow Sorrel, I am sure you are wondering what do do with those tangy green leaves. Don't worry. We have your back. This three-step vegan salad is the most straightforward recipe we have ever featured.
Skinny Buffalo Mushroom Pizza
April 27, 2020
This skinny buffalo mushroom pizza falls into my favorites category, but who doesn't love low-calorie pizza? It's a lighter, vegan way to enjoy pizza. Simple and fast, perfect for busy weeknights.
Not so Cheesy Healthy and Easy Cheesecake
March 31, 2020
No cheese at all as a matter a fact, this vegan cheesecake is SO good. You will think I am totally pulling your leg that is actually GOOD for you. You can indulge & be decadent, all you want, and not worry an ounce!
Homegrown Chicken Pot Pie
March 1, 2020
Homegrown Chicken Pot Pie with Organic Dome Grown Veggies. What better way to say farewell to the winter growing season than with the ultimate comfort food. Fill your belly with fresh chicken, herbs and winter veggies from your Growing Dome.
Lumpia: Vegan Filipino Egg Rolls
February 1, 2020
Lumpia – Vegan Filipino Egg Rolls I am a massive fan of any spring roll or fresh roll. But this time of year, they aren’t the first dish that comes to mind. The weather often inspires my appetite. When it’s cold outside, I usually yearn for comfort food like chili, soup, hot tea, etc. Lumpia…
Vegan Fully Loaded Feel Better Pho
December 31, 2019
Fully Loaded Feel Better Vegan Pho I took a class with vegan chef Tess Challis to learn how to make this dish specifically, and I have simplified and streamlined it here for you. This is a comforting dish from a food culture that I incorporate into my everyday lifestyle. The secret to making delicious vegan…
The Best Organic Immune Boosters for Cold and Flu Season
November 30, 2019
It’s here, the dreaded cold and flu season. I got an early start this year after countless hours in the airport traveling back and forth from Thailand. After two weeks of spicy flu fighters and immune boosters in Asia, I was inspired to come home and share them with you. So, here they are, my…
Tomatillo Green Chile Tamales
October 30, 2019
It’s prime green chile season! If you live in the western United States, then you know all about green chile peppers. If you are one of the few who does not let me give you a little insight. Pueblo Native Americans have cultivated chile peppers for centuries, but the modern renditions of the peppers we eat…
Savor Autumn with a Hearty Pumpkin Squash Risotto Everyone Will Love
October 1, 2019
Embrace the flavors of autumn with our luscious Pumpkin Squash Risotto, a dish that captures the essence of harvest season in every velvety bite. As the leaves change and the cool air hints at winter's arrival, this risotto is your ticket to warmth, comfort, and the irresistible aroma of seasonal herbs and squash.
Greek Village Salad
August 31, 2019
Greek Village Salad In honor of our Tomato Plant of the Month, our September recipe is a Greek Village Salad. This recipe is my go-to for a quick and light meal that easily uses all the excess tomatoes we have at this time of year. Total Time: 10 min Serves 1-2 What you need: SALAD…
Artichoke Salad
August 5, 2019
Artichoke Salad In honor of our Artichoke Plant of the Month, our August recipe is my family’s favorite Italian salad. It can be eaten alone or paired with homemade pasta for a healthy recipe. Total Time: 15 min Serves 4-6 What you need: SALAD INGREDIENTS: 1 head red-leaf lettuce, chopped into bite-sized pieces1…
How to Boost Your Immunity with these 5 Garden Herbs for Flu and Cold Season
February 2, 2018
Boost Immunity and Beat the Flu with these Powerful Medicines Found in Your Kitchen, Window-Shelf Pot, or Year Round Growing Dome® Garden.
Spinach Loaf Recipe for the Kids
May 24, 2011
Spinach Loaf Preheat oven to 350 degrees. Combine: Pour into buttered casserole dish and bake 35-40 minutes until inserted knife comes out clean. White Sauce: Whisk together in a saucepan:
Smoothie made from Garden Greenhouse Veggies
October 28, 2010
A delicious and nutritious smoothie right from the garden! Ingredients: 1/2 zucchini, peel and remove seeds 1/2 cucumber, peel and remove seeds 5 cherry tomatoes (this recipe uses yellow cherry tomatoes) 10 chunks of pineapple (this recipe uses frozen chunks) 1/4 cup water 1 tsp honey Blend coarsely chopped vegetables, pineapple, water, and honey in…
Greenhouse Chocolate Zucchini Cake
October 8, 2010
Our friends in Taos, New Mexico once published this recipe – we just couldn’t get enough of this yummy treat, and wish to pass it on to our fellow gardeners…(** as originally from a friend of Yart, Janine N; Yart leaves out the ingredients with the asterisks.) Chocolate Zucchini Cake Cream together: 1/2 cup **margarine…