Salad

Salads are a natural fit for the Growing Dome blog, where fresh greens, herbs, vegetables, edible flowers, beans, and other garden ingredients can move straight from bed to bowl. From simple seasonal salads to hearty combinations with chickpeas, beans, shrimp, cheese, and fresh dressings, these recipes make the most of what is growing in the dome.

Salad topped with colorful nasturtium flowers, tomatoes, olives, and crumbled cheese
fig goat cheese chickpea sala

Fig & Crunchy Chickpea Salad with a Refreshing Mojito Mocktail

August 13, 2026

Fresh figs, creamy goat cheese, crunchy chickpeas, pickled red onions, and garden greens come together in a simple late-summer salad. Pair it with a refreshing mint mojito mocktail for an easy meal that makes the most of what’s growing in the garden.

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Carpaccio-Style Mediterranean Breakfast Salad

Carpaccio-Style Mediterranean Breakfast Salad

July 1, 2026

A simple carpaccio-style vegetable plate with lemon and olive oil, the breakfast salad Meechal's family has eaten together for years.

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bowl of winter pesto pasta salad served up in front of the pot filled with pasta broccoli and radishes

Delightful Roasted Radish & Broccoli Pesto Pasta Salad

January 22, 2026

A versatile recipe that makes the most of reliable winter greens and spring vegetables like radishes and broccoli. Our nut-free pesto dressing is adaptable (try different greens or make it vegan!), and the whole dish is satisfying as a warm dinner or a refreshing chilled lunch. We’ll show you how to make the flavorful pesto, perfect roasted pepitas, and the final simple assembly. Enjoy customizing the pesto with whatever you have in your garden!

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Crunch Time! Growing Cucumbers in Your Dome

July 21, 2025

Growing cucumbers in a greenhouse will extend your growing season and provide you with this delicous crop! Learn all about how to grow cucumbers in your dome.

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Feel the Beat on Growing Beets in Your Dome

November 23, 2024

Do you want to grow beets in your dome? Follow along as we drop the beat on growing beets! Learn tips for growing beautiful beets in a dome greenhouse. Along with gardening tips, we'll share the history of beets, fun trivia and health information.

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Growing Fennel in a Greenhouse

October 1, 2024

Interested in growing fennel in a greenhouse? Discover tips on planting, growing, and harvesting fennel in this comprehensive guide along with health benefits and trivia about fennel.

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Ripe red tomatoes hanging on the vine inside a greenhouse

How to Grow Fresh, Juicy, Dome Grown Tomatoes!

May 3, 2024

Learn how to successfully grow tomatoes in your dome greenhouse. Determinate or indeterminate? You decide! Enjoy growing fresh, dome grown tomatoes with our guide.

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Bean and Tomato Salad: Healthy and Easy Work-From-Home Lunch

August 4, 2023

Discover a culinary oasis in our Bean and Tomato Salad, a vibrant and nutritious dish perfect for those seeking a wholesome and delicious work-from-home lunch option. This medley of crisp bush beans and plump cherry tomatoes, sourced straight from our greenhouse, will awaken your taste buds and brighten your day. Tossed with the colors of red onion, briny Kalamata olives, and creamy feta cheese, every bite offers a symphony of flavors and textures. Embrace the abundance of your own homegrown harvest, and elevate your lunchtime with this easy-to-make salad that is as convenient for on-the-go as it is indulgent at home. Savor the freshness and feel rejuvenated with each nourishing forkful. Embrace the deliciousness and healthfulness of a power-packed lunch you'll keep craving!

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The Easiest Creamy Cilantro Lime Sauce Recipe: Perfect for Tacos, Salads, and More!

April 5, 2023

Whether you are growing cilantro in your garden or buying it from the store, it is one of those plants you always seem to have an abundance of. This cilantro lime sauce recipe is a great way to use up all that extra coriander. It is perfect for adding flavor to any dish. No matter if you're making tacos, burrito bowls, sandwiches, or salads, this sauce will make your meal even better. It's a creamy, blended sauce that uses cilantro, lime juice, and sour cream as the primary flavors.

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Growing Lettuce in a Greenhouse

January 6, 2023

These days it is even more important to be able to grow your own lettuce as crops in California’s Salinas Valley are currently fighting Impatiens necrotic spot virus, or INSV, which is mainly spread by thrips. Pythium wilt is another crop disease that attacks lettuce, generally along with INSV causing lettuce to wilt or completely collapse. We recommend planting lettuce as this disease may affect its availability since California grows approximately 70% of the lettuce consumed in the US. There has never been a better time to grow lettuce in your backyard!

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Growing Celery in a Greenhouse

October 13, 2022

Celery seeds are tiny and can take up to 21 days to germinate. However, soaking celery seeds in warm water overnight will speed germination. Growing your celery inside a Growing Dome or starting seeds indoors will give you a significant head start to celery season.

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Chard is the New Kale: Chard, Bread Crumbs, Parmesan, and Lemon Salad

July 5, 2022

This rainbow & swiss chard salad is delicious and a fantastic way to use fresh, vibrant, and sometimes underutilized vegetables. Move over, kale! Swiss chard is the new super green! Chard is known to be bitter, so it is often left out of raw, cold salads. However, combining it with lemon zest, Parmesan, and olive oil relaxes the chard and takes away the bitterness. Give it a try. This summery, satisfying salad just might become your new go-to!

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pistachio and chickpea caesar salad in a bowl

Pistachio and Chickpea Caesar Salad

January 14, 2022

When I first started cooking more plant-based and vegan recipes I struggled to find a Caesar salad that had the crunch, punch, and protein of a traditional Caesar. This recipe has double the crunch, and double the protein, with a nice punch in the dressing without all the fat, & no oil.

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Delicious Shrimp and Nasturtium Salad with Pine Nuts

August 4, 2021

Working at Growing Spaces for more than a decade has allotted me many exciting perks. The one I enjoy the most is having access to fresh produce, veggies, herbs, greens, and fruits all year round. For many years, I have walked into the Growing Dome, like it was the grocery store, at lunchtime and hand-picked my lunch. This shrimp and nasturtium salad is one of my favorite easy Dome Grown recipes.

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Tomato bruschetta topped with chopped tomatoes, fresh herbs, and a dark glaze

Fresh Tomato Bruschetta

August 31, 2020

It’s peak tomato season, which means it’s also bruschetta season! By bruschetta, I mean the Americanized version of authentic Italian bruschetta, featuring ripe red tomatoes, basil, and garlic on golden, toasted French bread.

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Vegan Chickpea and Sorrel Salad

May 28, 2020

Now that you have read How to Grow Sorrel, I am sure you are wondering what do do with those tangy green leaves. Don't worry. We have your back. This three-step vegan salad is the most straightforward recipe we have ever featured.

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red-veined sorrel

How to Grow Sorrel Successfully

May 28, 2020

Sorrel is a small edible green plant from the Polygonaceae family, which also includes buckwheat and rhubarb. The French translation of sour (“sorrel”) is spot-on.

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Ripe red tomatoes hanging on the vine inside a greenhouse

Off The Vine

April 1, 2020

Optimize micronutrients by eating fruits and vegetables immediately after harvest. There are so many benefits to eating vegetables fresh from the earth. Taste, nutritional value and saving trips to the grocery store. Food travels hundreds, if not thousands, of miles before it makes it to the grocery store shelves and loses critical nutrients along the way.

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Greek village salad with tomatoes, olives, feta cheese, red onion, and green peppers

Greek Village Salad

August 31, 2019

Greek Village Salad In honor of our Tomato Plant of the Month, our September recipe is a Greek Village Salad. This recipe is my go-to for a quick and light meal that easily uses all the excess tomatoes we have at this time of year. Total Time: 10 min   Serves 1-2 What you need: SALAD…

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Our-Favorite-Salad

Artichoke Salad

August 5, 2019

Artichoke Salad In honor of our Artichoke Plant of the Month, our August recipe is my family’s favorite Italian salad. It can be eaten alone or paired with homemade pasta for a healthy recipe. Total Time: 15 min   Serves 4-6       What you need: SALAD INGREDIENTS: 1 head red-leaf lettuce, chopped into bite-sized pieces1…

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What You Need to Know About Eating Safe Fruits and Vegetables

April 8, 2013

In this day and age of the deluge of bad news, everyone does their best to filter out the pertinent information about what will affect their health and safety. In this article we’re going to do some filtering for you and review important information about the safety of your fresh fruits and vegetables. We’ll offer…

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