Delightful Roasted Radish & Broccoli Pesto Pasta Salad
January 22, 2026
A versatile recipe that makes the most of reliable winter greens and spring vegetables like radishes and broccoli. Our nut-free pesto dressing is adaptable (try different greens or make it vegan!), and the whole dish is satisfying as a warm dinner or a refreshing chilled lunch. We’ll show you how to make the flavorful pesto, perfect roasted pepitas, and the final simple assembly. Enjoy customizing the pesto with whatever you have in your garden!
Growing Lettuce in a Greenhouse
January 6, 2023
These days it is even more important to be able to grow your own lettuce as crops in California’s Salinas Valley are currently fighting Impatiens necrotic spot virus, or INSV, which is mainly spread by thrips. Pythium wilt is another crop disease that attacks lettuce, generally along with INSV causing lettuce to wilt or completely collapse. We recommend planting lettuce as this disease may affect its availability since California grows approximately 70% of the lettuce consumed in the US. There has never been a better time to grow lettuce in your backyard!
Chard is the New Kale: Chard, Bread Crumbs, Parmesan, and Lemon Salad
July 5, 2022
This rainbow & swiss chard salad is delicious and a fantastic way to use fresh, vibrant, and sometimes underutilized vegetables. Move over, kale! Swiss chard is the new super green! Chard is known to be bitter, so it is often left out of raw, cold salads. However, combining it with lemon zest, Parmesan, and olive oil relaxes the chard and takes away the bitterness. Give it a try. This summery, satisfying salad just might become your new go-to!
Pistachio and Chickpea Caesar Salad
January 14, 2022
When I first started cooking more plant-based and vegan recipes I struggled to find a Caesar salad that had the crunch, punch, and protein of a traditional Caesar. This recipe has double the crunch, and double the protein, with a nice punch in the dressing without all the fat, & no oil.
Delicious Shrimp and Nasturtium Salad with Pine Nuts
August 4, 2021
Working at Growing Spaces for more than a decade has allotted me many exciting perks. The one I enjoy the most is having access to fresh produce, veggies, herbs, greens, and fruits all year round. For many years, I have walked into the Growing Dome, like it was the grocery store, at lunchtime and hand-picked my lunch. This shrimp and nasturtium salad is one of my favorite easy Dome Grown recipes.
Vegan Chickpea and Sorrel Salad
May 28, 2020
Now that you have read How to Grow Sorrel, I am sure you are wondering what do do with those tangy green leaves. Don't worry. We have your back. This three-step vegan salad is the most straightforward recipe we have ever featured.
Greek Village Salad
August 31, 2019
Greek Village Salad In honor of our Tomato Plant of the Month, our September recipe is a Greek Village Salad. This recipe is my go-to for a quick and light meal that easily uses all the excess tomatoes we have at this time of year. Total Time: 10 min Serves 1-2 What you need: SALAD…
Artichoke Salad
August 5, 2019
Artichoke Salad In honor of our Artichoke Plant of the Month, our August recipe is my family’s favorite Italian salad. It can be eaten alone or paired with homemade pasta for a healthy recipe. Total Time: 15 min Serves 4-6 What you need: SALAD INGREDIENTS: 1 head red-leaf lettuce, chopped into bite-sized pieces1…