Basil
Basil is a heat-loving annual that struggles in any environment below about 50°F, and the Growing Dome's controlled climate lets you produce basil months longer than outdoor gardens allow. From sweet Genovese for pesto to Thai for curries to lemon, purple, lettuce-leaf, and holy basil, dome owners are growing fresh basil at home through extended seasons. Explore variety selection, pinching to delay flowering and extend harvest, propagation from cuttings, downy mildew management, and recipes for pesto, fresh use, and preservation strategies for surplus harvests.
Delightful Roasted Radish & Broccoli Pesto Pasta Salad
January 22, 2026
A versatile recipe that makes the most of reliable winter greens and spring vegetables like radishes and broccoli. Our nut-free pesto dressing is adaptable (try different greens or make it vegan!), and the whole dish is satisfying as a warm dinner or a refreshing chilled lunch. We’ll show you how to make the flavorful pesto, perfect roasted pepitas, and the final simple assembly. Enjoy customizing the pesto with whatever you have in your garden!
Southwest Ratatouille: A Flavorful Twist on a Classic Dish
September 19, 2025
Discover Southwest Ratatouille! This flavorful twist on a classic dish that uses green chiles and helps you enjoy abundant summer veggies. Find the recipe here!
Herbs for the Heart: Plants for Love, Lust, and Longevity
February 10, 2025
Our favorite plants traditionally used as aphrodisiacs or to support cardiovascular health and the best gardening tips for cultivating them in your Growing Dome
Growing Basil in a Greenhouse
November 16, 2022
Growing basil in a greenhouse is a tricky balance. They don't like things too hot or too cold, and while they repel some common pests, such as hornworms and flies, they are susceptible to problems like aphids and Japanese beetles. Let us teach you how to grow basil successfully in your greenhouse. With our expert advice, you will tip the scales in your favor.
Vibrant Pesto Caprese Chicken
November 16, 2022
Basil Plant looking a bit sad in the cooler temperatures? This quick pesto is a great way to use it before it is too late!
Nasturtium Spring Rolls with Thai Peanut Sauce
May 6, 2022
This bright, satisfying, yet light lunch keeps you going through your afternoon or you can use it as an appetizer to a favorite Thai dinner entree or even pho. Nasturtium spring rolls are perfect for any warm spring or summer afternoon or evening. Easy to make, the nasturtium packs a punch that is unexpected in A spring roll. They are so pretty you may not want to eat them but they are equally as delicious!
The Best Vegan Lasagna
February 4, 2022
There are multiple reasons we suspect lasagna has rotated out of the weekly dinner routine (high fat, cholesterol, carbs, sodium, calories, etc.). But everyone loves a good lasagna, so let’s revise and revisit! Make it modern, healthy, flavorful, skip the side of guilt and opt for a salad.
Fresh Tomato Bruschetta
August 31, 2020
It’s peak tomato season, which means it’s also bruschetta season! By bruschetta, I mean the Americanized version of authentic Italian bruschetta, featuring ripe red tomatoes, basil, and garlic on golden, toasted French bread.
Skinny Buffalo Mushroom Pizza
April 27, 2020
This skinny buffalo mushroom pizza falls into my favorites category, but who doesn't love low-calorie pizza? It's a lighter, vegan way to enjoy pizza. Simple and fast, perfect for busy weeknights.
Lumpia: Vegan Filipino Egg Rolls
February 1, 2020
Lumpia – Vegan Filipino Egg Rolls I am a massive fan of any spring roll or fresh roll. But this time of year, they aren’t the first dish that comes to mind. The weather often inspires my appetite. When it’s cold outside, I usually yearn for comfort food like chili, soup, hot tea, etc. Lumpia…
Vegan Fully Loaded Feel Better Pho
December 31, 2019
Fully Loaded Feel Better Vegan Pho I took a class with vegan chef Tess Challis to learn how to make this dish specifically, and I have simplified and streamlined it here for you. This is a comforting dish from a food culture that I incorporate into my everyday lifestyle. The secret to making delicious vegan…