Kesy Curtis
Former Marketing Assistant
Growing Spaces
Kesy joined Growing Spaces in 2015. It is so refreshing to work in an environment that is positive and nurturing, inside and out. Growing Spaces produces a product and a quality of life that I believe in. We have a wonderful team that does everything they can to help the company grow and thrive. Growing Spaces has given me a different perspective on my life, my health, and has exponentially increased my quality of life. I have developed a new relationship with the earth that I may have never potentially recognized, or been exposed to other wise. It is a wonderful feeling to cook something, create new recipes using food that you know the origin and level of exposure to foreign entities. It is rewarding to know that I am contributing to the great good, doing something positive for our future. Increasing my consecutiveness with people, food, and the earth in a way I never knew was possible.
Articles by Kesy Curtis
Smooth and Creamy Hummus Recipe
February 2, 2021
It’s easy to make and delicious on just about any vegetable, cracker, pita chip, or toast. You can add just about any herb, spice, or vegetable you like to adjust the taste. Bonus points if it was grown in your Growing Dome.
Best Spinach and Artichoke Dip Recipe
January 1, 2021
New Year’s is always a good time to make your favorite appetizers, dips, and drinks. I’ve been experimenting with different ways to make my creamy, cheesy spinach artichoke dip over the years. I have experimented with full-fat cream cheese, Neufchâtel cheese, mozzarella cheese, and even vegan substitutes. This is my favorite dip recipe, and it is pretty simple. It melts in your mouth! You will want to double the recipe just for yourself.
How to Make Leftover Turkey Soup- An Easy Turkey Sandwich Substitute
December 1, 2020
Turkey Sammies are craveable all year long, no doubt. Still, after you deconstruct your leftover Turkey into a savory, satisfying, soothing, and soulful soup, you may begin to think that turkey sammies are for the birds?!
The Best Baked Kale Chips
September 29, 2020
The first time I made kale chips, I remember thinking, “Should they taste burnt like this??” As it turns out, the answer to that question is no. After multiple failed attempts that were either too soggy or too burnt, I believe I have finally found the perfect kale chip. Yes, this is a very serious business, this kale chip business.
Vegan Chickpea and Sorrel Salad
May 28, 2020
Now that you have read How to Grow Sorrel, I am sure you are wondering what do do with those tangy green leaves. Don't worry. We have your back. This three-step vegan salad is the most straightforward recipe we have ever featured.
So Many Seeds to Sow!
May 13, 2020
It is time to get those spring and summer crops planted. The Growing Dome Community is especially excited this year to swap out winter crops for the spring season. The first aspect to consider is whether you will be direct seeding or transplanting starts.
Skinny Buffalo Mushroom Pizza
April 27, 2020
This skinny buffalo mushroom pizza falls into my favorites category, but who doesn't love low-calorie pizza? It's a lighter, vegan way to enjoy pizza. Simple and fast, perfect for busy weeknights.
It’s QuaranTime
April 21, 2020
With the craziness of the world right now, it can be tempting to pick up the remote and start a little vacation in your apartment. However, this can quickly turn into a harmful thing. Staying inside all day can have negative effects if you aren’t working towards positive goals and creating a productive environment. Try to make your work-from-home day like any other workday. But instead of a stressful morning commute, take a healthy morning walk outside. And take the extra time to do some other things you normally would not have time to do on a busy morning.
Not so Cheesy Healthy and Easy Cheesecake
March 31, 2020
No cheese at all as a matter a fact, this vegan cheesecake is SO good. You will think I am totally pulling your leg that is actually GOOD for you. You can indulge & be decadent, all you want, and not worry an ounce!
Homegrown Chicken Pot Pie
March 1, 2020
Homegrown Chicken Pot Pie with Organic Dome Grown Veggies. What better way to say farewell to the winter growing season than with the ultimate comfort food. Fill your belly with fresh chicken, herbs and winter veggies from your Growing Dome.
Lumpia: Vegan Filipino Egg Rolls
February 1, 2020
Lumpia – Vegan Filipino Egg Rolls I am a massive fan of any spring roll or fresh roll. But this time of year, they aren’t the first dish that comes to mind. The weather often inspires my appetite. When it’s cold outside, I usually yearn for comfort food like chili, soup, hot tea, etc. Lumpia…
Vegan Fully Loaded Feel Better Pho
December 31, 2019
Fully Loaded Feel Better Vegan Pho I took a class with vegan chef Tess Challis to learn how to make this dish specifically, and I have simplified and streamlined it here for you. This is a comforting dish from a food culture that I incorporate into my everyday lifestyle. The secret to making delicious vegan…
Tomatillo Green Chile Tamales
October 30, 2019
It’s prime green chile season! If you live in the western United States, then you know all about green chile peppers. If you are one of the few who does not let me give you a little insight. Pueblo Native Americans have cultivated chile peppers for centuries, but the modern renditions of the peppers we eat…
Essentially Being: Transitioning to a Healthy Happy Lifestyle
September 21, 2017
Building blocks of a healthier life Our health is so important and it can change so rapidly. There are a plethora of small things that you can do to positively transition your well-being and your lifestyle effectively. The little things really do add up! Before you know it they can create a snowball effect in…
Sowing Winter Crops in the Growing Dome
August 28, 2017
Sow your seeds in early fall to prepare for your Winter Garden: If you grow in a Growing Dome, or greenhouse, or even want to try to extend your season in an outdoor garden, the time has come to sow seeds for fall and winter gardening. If you sow in late August to early September,…