All Articles
Last of the Winter Veggies: Leek Sauté
April 1, 2022
Cooking with veggies has been a liberating experience for me as a cook, food-enthusiast, gardener, and mother. I have found confidence in my ability to provide delicious, nutritious, sustainable food to my family and friends. Thinking outside the box and using healthier ingredients in everything that I cook. I have cultivated an incredible deeper relationship with food nurturing myself through growing my own sources of sustenance. It's a wonderful feeling going out and gathering ingredients from the garden and the Growing Dome. I know that everything was grown with care, has the proper nutrients in the soil, no pesticides, no herbicides or chemicals. It’s all organic, fresh, nutrient-dense, and local.
Eliada Homes Helping Children Succeed
March 8, 2022
In 2017, they took their first step towards bringing farming back to their community by building a 42' Growing Dome Greenhouse. The Dome provides food for the cafeteria, attracts many new people, and acts as classroom space for the campus farm program. Since then, the Growing Dome has been referred to as the beacon on the hillside.
The Best Wooden Greenhouse Kits On the Market
March 8, 2022
In most cases, greenhouse kits include a constructed frame and a translucent material that encourages the sun's rays, like 8mm twin-wall polycarbonate or our more durable 16mm five wall polycarbonate. The frame can be aluminum, steel, wood, and even plastic. So why do we make wood greenhouse kits? We can think of quite a few reasons.
The Best Vegan Lasagna
February 4, 2022
There are multiple reasons we suspect lasagna has rotated out of the weekly dinner routine (high fat, cholesterol, carbs, sodium, calories, etc.). But everyone loves a good lasagna, so let’s revise and revisit! Make it modern, healthy, flavorful, skip the side of guilt and opt for a salad.
Dome Greenhouse in North Carolina
January 14, 2022
The last time we caught up with Jeff and his puppy Theo was in December of 2020, not long after he planted his first round of crops. We are excited to jump back in one year later and tell you a little about the changes and improvements Jeff has made since then.
Pistachio and Chickpea Caesar Salad
January 14, 2022
When I first started cooking more plant-based and vegan recipes I struggled to find a Caesar salad that had the crunch, punch, and protein of a traditional Caesar. This recipe has double the crunch, and double the protein, with a nice punch in the dressing without all the fat, & no oil.
The Worlds Best Chili Verde AKA Colorado Green Chili
December 8, 2021
Everyone has their favorite version of chili. Some like it spicy, some like it mild, some like it red, some like it green. If you’re like me, you can eat chili all winter long and be happy as can be. It’s easy to make, stores well, and is the perfect match for many other dishes. Before I had a large family, I used to store it in the freezer and warm it up as needed. Now we never have any leftovers, ever! The kids beg for it, and if it gets approved by them, it’s approved by me. That makes life so much more straightforward, plus it is one of my top favorite things to eat. It also keeps us nice and toasty in these cold winter months in Colorado.
Jeff Forristall’s Small Outdoor Greenhouse
December 8, 2021
The last time we caught up with Jeff and his puppy Theo was in December of 2020, not long after he planted his first round of crops. We are excited to jump back in one year later and tell you a little about the changes and improvements Jeff has made since then.
Colorado School of Mines Dome Greenhouse
November 8, 2021
Every year the seniors at the Colorado School of Mines participate in a Capstone Design Project. In the fall of 2020, Marla, Christine, Hannah, Juliana, Andrea, Micah, and Zoe took on the Mines Greenhouse Capstone project. They were met with the challenge to establish a “campus greenhouse that will supply local organic produce to Mines students and Mines Market. The team rose to the challenge raising over $7,000 for the project and splitting the solution into two parts. The first part is raised outdoor garden beds that serve as a community garden space where students can rent plots and grow food. The second part is a 22’ Growing Dome better known by students as “Mines Tiny Greenhouse.”
The World’s Best Butternut Squash Soup
November 6, 2021
This is the time of year that we are all looking for those soothing, warm us up, type recipes, to help acclimate to the changing cold temperatures outside. This soup says fall flavor as much as pumpkin spice! This recipe is creamy, vegan, nourishing, and is full of cozy fall flavors. It's the ultimate comfort food to keep you full & warm this season. It can be frozen or stored in the fridge for up to a week. If you do have any leftovers, it's easy to reheat for a quick lunch on a cold afternoon.
Attracting Bees to your Greenhouse
October 13, 2021
Will Bees Help Your Greenhouse? Attracting bees to your greenhouse will certainly encourage ample harvests. New greenhouses don’t always get discovered by local pollinators, which might leave the gardener empty-handed, or with much less produce than anticipated when it comes time to harvest. It is the job of the gardener to help pollinators find the…
A Crispy Roasted Brussels Sprouts Recipe
October 9, 2021
Brussels sprouts get a bad rap. They are notorious for many kids and adults alike having utter disdain for them. Have no fear! These roasted brussels sprouts are delicious, nutritious, and easy! They melt in your mouth, have caramelized outer edges, and a little crunch at first bite. I’m willing to bet, these little bites of goodness will convert any Brussels sprout hater.
The Garwood’s Double Dome Story
October 8, 2021
You might ask yourself how someone who was "never really was a gardener" found herself with not one but two greenhouses. Well, according to Kate, the answer was simple, "peas." They didn't have enough room to grow all of the peas they wanted (10 pea plants) and other varieties of fruits and vegetables to eat.
A Community of Happy Growers Connecting and Sharing
October 8, 2021
In spring, early high temperatures are a huge benefit--especially in our mountain location with a short growing season. But as spring turns into summer, the increasing heat in the dome can turn our sanctuary into an oven unless it’s managed correctly. Over the years, we’ve learned how to adapt our growing practices, our plant choices, and even our plant locations to make the most of summer heat and provide much-needed shade for the water tank.
News and Events, Fall/Winter 2021
October 8, 2021
Stratton School has expanded the garden program to include a grow dome, allowing the program to run through all but the coldest months.“The goal of the garden program is to provide a sustainable, alternative food experience for students and faculty that encourages hands-on learning, health, and well-being at Eustis School,” Wuori said. “Stratton School wants all students to leave Stratton with the knowledge of food choice and the importance of community through understanding local resources.”
Fried Green Tomatoes: Not the Movie But Just as Good!
September 8, 2021
My family comes from a long line of deep-fried southern cooking. A whole lot of comfort food made with butter, buttermilk, cream, lard, and pretty much anything that would clog your arteries. Tastes great but we have to be practical about our health these days and try to incorporate some healthy substitutions that will make our classic dishes modern, delicious, and less fat and calorie-dense.
From Novice to Green Thumb: The McKibbens’ Colorado Greenhouse Success
September 7, 2021
Being a gardener in Colorado is tricky. Especially at high altitude (7,600 ft) in Bayfield, where amateur gardeners Bob and Radel Mckibben have made their home. If it is not wind or hail destroying their outside garden, it's critters and cold weather. That is until 2020, when they fell in love with a Growing Dome greenhouse after hearing of it from a friend and taking a tour in person—deciding to purchase a 26' greenhouse kit as a 50th-anniversary gift for each other.
Reasons to Get a Growing Dome for Growing 365 Days a Year: Food Security
August 23, 2021
For many of our customers: the uncertainty of food supply in the coming years and decades due to climate and weather changes, disruptions in global and domestic supply lines, and rising grocery costs. A further concern for many is that “Big Ag” systems yield less and less nutrient-dense produce.
Off-Grid Gardening in the Mountains of Coaldale, Colorado
August 5, 2021
Like many in our Growing Dome community, Laurel and Will Biedermann’s Growing Dome adventure started with a dream. A dream for a more sustainable, self-sufficient lifestyle. In 2016 Laurel and Will retired from city life in Colorado Springs and relocated to the small mountain town of Coaldale, Colorado, to begin their self-sufficient journey.
Delicious Shrimp and Nasturtium Salad with Pine Nuts
August 4, 2021
Working at Growing Spaces for more than a decade has allotted me many exciting perks. The one I enjoy the most is having access to fresh produce, veggies, herbs, greens, and fruits all year round. For many years, I have walked into the Growing Dome, like it was the grocery store, at lunchtime and hand-picked my lunch. This shrimp and nasturtium salad is one of my favorite easy Dome Grown recipes.
Managing Summer Temperatures in Your Growing Dome Greenhouse
August 4, 2021
In spring, early high temperatures are a huge benefit--especially in our mountain location with a short growing season. But as spring turns into summer, the increasing heat in the dome can turn our sanctuary into an oven unless it’s managed correctly. Over the years, we’ve learned how to adapt our growing practices, our plant choices, and even our plant locations to make the most of summer heat and provide much-needed shade for the water tank.
Growing Vegetables in Alaska Hardiness Zone 6A
July 6, 2021
Mardell Gunn and her partner, Mark Kistler, aka Diz, had been gardening in Haines, Alaska, using standard hoop houses for several years. In 2016, they searched for a polycarbonate structure that could withstand heavy snow loads and humid summers while providing a protected environment to grow fresh heat-loving vegetables that can't be grown successfully outside. Specifically, tomatoes. That's when the internet led them to a 26' Growing Dome.
News and Events Summer 2021
July 2, 2021
We are thrilled to announce our 2nd Annual Customer Appreciation Party that will be held at our Pagosa Springs Domes from 12 to 4 pm on Saturday, September 11th. This will be a fantastic opportunity to socialize with current dome owners and meet people who are passionate about gardening. We will be offering tours of all five of our Growing Domes, along with Growing Dome gardening classes taught by some of our experts. There will be fresh food, local craft beer, games for kids & adults, and music. We will also have Growing Spaces swag to give away.
News and Events Spring 2021
June 17, 2021
We are planning to attend two socially distanced events this Spring to give you an opportunity to visit some wonderful Growing Domes in Colorado. The San Luis Valley Seed Exchange at Joyful Journey, and the Earth Day Riverwalk Event at the Geothermal Greenhouse Project in Pagosa Springs Colorado.