All Articles
Gardening & Beyond Video Series
July 5, 2011
To follow the theme of the Growing Domes®, we like to promote “going local”. You can’t get any more local than growing your food at home and we support local gardeners as part of this movement. In 2010 Udgar Parsons, Growing Spaces Owner & Founder, taught at a “Gardening & Beyond” educational program that was…
A Gateway to Sustainability
June 17, 2011
As the world turns towards sustainable solutions, the Eden Project in Cornwall, UK, stands out as a beacon of hope and innovation. This visionary project, transforming an exhausted quarry into the world's largest conservatory, exemplifies how communities can come together to create impactful, eco-friendly spaces. Its blend of education, tourism, and social enterprise inspires visitors globally, subtly promoting ecological awareness. In Pagosa Springs, we draw from this example, envisioning our own eco-destination with the Geothermal Greenhouse Project. Join us as we nurture this dream, planting seeds for a sustainable future and inviting you to share your green community stories.
Pagosa’s Geothermal Greenhouse Project Bringing Us Home
June 17, 2011
In a world grappling with economic challenges and environmental concerns, Pagosa's Geothermal Greenhouse Project stands as a testament to community resilience and sustainable living. Embracing the 'going local' movement, this initiative is not just about cultivating plants; it's about cultivating hope and kinship within the community. Drawing parallels with the Eden Project and the transformative vision of the Aspen Institute, this project symbolizes a shift towards a sustainable, eco-friendly future. Join us as we explore how this project is shaping Pagosa Springs into an eco-destination, celebrating human ingenuity and a sustainable way of life.
Growing Organic Food in Urban USA
June 14, 2011
Living just 100 feet from the freeway, the Dervaes family lives a self-sufficient life in the middle of LA. They grow enough organic food on their 1/10 of an acre of available “farm” land on their 1/5 of an acre of property in Pasadena, to live year-round without going to the grocery store for food….
Spinach Loaf Recipe for the Kids
May 24, 2011
Spinach Loaf Preheat oven to 350 degrees. Combine: Pour into buttered casserole dish and bake 35-40 minutes until inserted knife comes out clean. White Sauce: Whisk together in a saucepan:
My Jamie Oliver – Navajo Nation Adventure
May 23, 2011
Allan Werthan provides an outstanding account of his visit to Arizona to build a Growing Dome Greenhouse in Navajo Nation
Jamie Oliver’s Passion, Our Gratitude
May 23, 2011
Rewinding to 2010, Growing Spaces embarked on an inspiring journey, aligning with Jamie Oliver's mission to transform global nutrition. Our collaboration reached a pinnacle during Oliver's American Road Trip, where we donated a Growing Dome to the Navajo Nation, fostering sustainable living and native plant wisdom. Oliver's dedication to educating on healthy eating resonates with our ethos. His efforts, from cost-effective meals for world leaders to tackling obesity in America, echo our commitment to 'choosing life' through sustainable practices. As Oliver's influence continues to spark change, we invite you to explore his vision for a healthier world and our shared dedication to a sustainable, nutrition-focused future.
Building a 33ft Growing Dome Greenhouse
May 1, 2011
Belfast Central School in New York finished their 33 ft Growing Dome and we wanted to share this slide show of the build. The dome looks great and was a great project for the students!
Keeping the Greenhouse Warm in the Far North
April 21, 2011
Growing Dome Greenhouses in Alaska and Canada stay 30 deg. F warmer in the winter than outside
Creating a New Business Culture
April 4, 2011
I am writing after the Japanese Tsunami, the upset in Madison, the revolution in Egypt, and many other newsworthy events. It is a time of questioning and a time of “upset” I am sure, to most of us and we all have to integrate new fears, like the potential for Nuclear Fall-Out from the power…
Control Whitefly Infestation Naturally
March 27, 2011
Whitefly infestations can be recognized when a plant is disturbed and a giant cloud of tiny flies fills the air. Although the Whitefly hatches and lives in the soil, it feeds on the undersides of foliage and often leaves a sticky residue. Unfortunately, this residue attracts aphids, and the aphid + residue combination attracts ants….
Michelle Obama and Growing Spaces – Working Toward a Common Goal
March 17, 2011
Today’s announcement that Michelle Obama is authoring a book on the importance of school, urban and community gardening is another example of the mind shift that is happening in the United States and across the globe. Her support of healthier, more self-sustaining lifestyles is directly in line with Growing Spaces vision. Growing Spaces was founded…
How Winter Growing is Possible
March 10, 2011
The difference between the inside and outside of the dome on a cold winter night depends on how many sunny days you are having. With the domes 7 unique features for heating and cooling, we are able to grow year-round, even in the Rocky Mountains, because we can keep the temperature at a decent level…
How to Sow Your Seeds
February 25, 2011
We have talked in our previous posts about sowing a batch of cool hardy seeds for our spring crops. A few words about how to sow your seeds may be appropriate here. The first thing to note is the size of the seed you are using, as they vary quite enormously. The average depth to…
Flowering Broccoli, Catch Crops, and Early Spring
February 22, 2011
Spring is a very fun time in our Growing Dome greenhouses. Usually all the winter crops that we have been harvesting and eating over the winter are starting to go to seed. Do not despair! A lot of these vegetables have edible flowers. For example, arugula, tatsoi, mizuna, and a lot of edible greens also…
Geodesic Greenhouse Kits Featured on 9News
February 10, 2011
Please join us in celebrating as Growing Spaces was on Channel 9 news this morning! Growing Spaces was selected as one of Colorado Companies to Watch by the State’s Office of Economic Development. You can see the video that aired on February 10th below. If you wish to read the article, please click on this…
Smoothie made from Garden Greenhouse Veggies
October 28, 2010
A delicious and nutritious smoothie right from the garden! Ingredients: 1/2 zucchini, peel and remove seeds 1/2 cucumber, peel and remove seeds 5 cherry tomatoes (this recipe uses yellow cherry tomatoes) 10 chunks of pineapple (this recipe uses frozen chunks) 1/4 cup water 1 tsp honey Blend coarsely chopped vegetables, pineapple, water, and honey in…
Fall Planting in the Growing Dome
October 25, 2010
I am excited this fall, because for once I don’t feel terribly behind on my winter crop plantings. I have 2 separate beds of my “greens mixture” beets, chard, kale, swiss chard and parsnips coming up, about 3 weeks apart, I have garlic sprouted about 4″ and more just breaking through the ground. Onions are…
Shumei Natural Agriculture
October 22, 2010
Attend this unique gardening program and learn basic methods of Natural Agriculture from Shumei Natural Institute on Saturday, October 23rd, 2010. The event will be held at the Archuleta County Extension Building in Pagosa Springs, Colorado from 10:00 AM until 2:00 PM. Whether you are an avid gardener or someone who is interested in healthy…
Shumei Natural Agriculture & Growing Spaces
October 11, 2010
“The principle of Natural Agriculture is an overriding respect and concern for Nature,” stated Mokichi Okada in his book A Great Agricultural Revolution. This respect leads to minimum intervention in the growing processes. While many modern agricultural practices are based on a belief in the need to control and manipulate the growing process, Natural Agriculture…
Greenhouse Chocolate Zucchini Cake
October 8, 2010
Our friends in Taos, New Mexico once published this recipe – we just couldn’t get enough of this yummy treat, and wish to pass it on to our fellow gardeners…(** as originally from a friend of Yart, Janine N; Yart leaves out the ingredients with the asterisks.) Chocolate Zucchini Cake Cream together: 1/2 cup **margarine…
Food Sharing in Our Community
September 28, 2010
The 33′ Employee Dome at Growing Spaces and my personal 26′ Dome are in full harvest mode now and it’s a little tough for even the most enthusiastic veggie lover to consume as much produce as is ready to eat! For weeks now Richard Miller and I have had a little “co-op” going on, he…
Adding Composted Leaves to the Soil
September 28, 2010
So Richard Miller, our resident Master Gardener here at Growing Spaces, and I finally made it to my Growing Dome for a little gardening evaluation. Turns out that my concerns about my gardening skills have a lot less to do with the results this year in my Dome, than the soil or rather in this…
Year-Round Greenhouse in New Hampshire: Growing Fresh Produce All Year
September 28, 2010
A must-see for anyone interested in sustainable living! This year-round, energy-efficient greenhouse can be run completely from solar power and withstands high winds and heavy snow loads. The Vollmers will be on hand to answer any questions you have about their growing dome.