Pepper
Peppers are a heat-loving crop that thrives in the Growing Dome environment, with longer effective seasons than outdoor gardens can offer and the option to grow varieties that need more heat than your climate provides. From sweet bells and mild Italian types to fiery habaneros and ghost peppers, dome owners are growing pepper varieties they couldn't otherwise reach. Explore variety selection across sweet, mild, and hot types, trellising and pruning techniques, pollination considerations, ripening to full color, troubleshooting common issues like blossom end rot, and recipes for fresh peppers, drying, fermenting, and preserving.
Carpaccio-Style Mediterranean Breakfast Salad
July 1, 2026
A simple carpaccio-style vegetable plate with lemon and olive oil, the breakfast salad Meechal's family has eaten together for years.
Fire Cider Recipe: A Seasonal Tonic You Can Make at Home
December 19, 2025
A flexible fire cider recipe inspired by family tradition. Made with fresh roots and pantry staples to support seasonal resilience.
Southwest Ratatouille: A Flavorful Twist on a Classic Dish
September 19, 2025
Discover Southwest Ratatouille! This flavorful twist on a classic dish that uses green chiles and helps you enjoy abundant summer veggies. Find the recipe here!
Preserving the Harvest: Pickling and Fermentation
September 24, 2024
Pickling includes both preserving food by submerging in vinegar or by fermentation in a brine. Discover the differences and similarities between these preservation methods.
Growing Peppers: Some Like It Hot, Some Not
August 26, 2024
Growing peppers is easy once you master some simple requirements: sunlight, spacing and water. Growing Peppers Growing peppers is a matter of taste…literally. Do you want hot peppers, medium, mild or sweet? No matter what kind they all require a long, warm growing season. Let’s dive into pepper science! There are many types of peppers…
The Best Vegan Taco Meat
May 2, 2024
The best vegan taco meat starts with whole grains and fresh vegetables. Eat the rainbow with this whole food plant- based recipe. Many of these ingredients can be grown right in your own backyard!
The Ultimate Roasted Green Chili Corn Cakes with Fresh Corn Salsa
September 4, 2023
A sweet and spicy roasted green chili corn cake topped with fresh corn salsa is the perfect way to kick off the start of fall.
Hearty Kitchen Sink Soup from Garden Bounty and Winter Warmth
January 9, 2023
We call this Kitchen Sink Soup because we take everything leftover from our fall & early winter Growing Dome harvests & whatever we have in the fridge to make the soup. We put everything in but the kitchen sink! The key is to have veggies, herbs, a grain or carbohydrate, and different types of alliums
Dome-Made Salsa with Air Fried Chips
August 11, 2022
Lucky for us, it’s tomato season in our Domes right now, and if you are like us, you have a variety of vine-ripened tomatoes from your Growing Dome. If you haven’t tried a Dome-grown tomato, you are missing out. The filtered light and temperature in the Dome make a perfect environment to ripen your tomatoes. They are far more flavorful and delicious than any tomatoes at the market or even in the outdoor garden. We also have fantastic fresh garlic, cilantro, and onion that we harvested from the Dome. They make the absolute best fresh salsa!
The Worlds Best Chili Verde AKA Colorado Green Chili
December 8, 2021
Everyone has their favorite version of chili. Some like it spicy, some like it mild, some like it red, some like it green. If you’re like me, you can eat chili all winter long and be happy as can be. It’s easy to make, stores well, and is the perfect match for many other dishes. Before I had a large family, I used to store it in the freezer and warm it up as needed. Now we never have any leftovers, ever! The kids beg for it, and if it gets approved by them, it’s approved by me. That makes life so much more straightforward, plus it is one of my top favorite things to eat. It also keeps us nice and toasty in these cold winter months in Colorado.
Roasted Red Pepper and Cauliflower Hot or Cold Soup
May 2, 2021
I started making this creamy southern comfort food in 2007. My friend owns a southern, Mardi Gras-themed comfort food restaurant. She gave me the recipe because I was obsessed with how yummy it was! I’ve been making this exact broccoli casserole dish for holiday gatherings and potlucks ever since, and people always want more! My family loves it.
Tomatillo Green Chile Tamales
October 30, 2019
It’s prime green chile season! If you live in the western United States, then you know all about green chile peppers. If you are one of the few who does not let me give you a little insight. Pueblo Native Americans have cultivated chile peppers for centuries, but the modern renditions of the peppers we eat…
Greek Village Salad
August 31, 2019
Greek Village Salad In honor of our Tomato Plant of the Month, our September recipe is a Greek Village Salad. This recipe is my go-to for a quick and light meal that easily uses all the excess tomatoes we have at this time of year. Total Time: 10 min Serves 1-2 What you need: SALAD…