Kale

Kale is one of the most cold-tolerant and rewarding leafy greens in a Growing Dome, growing sweeter after exposure to lower temperatures and producing through winters that would shut down most other crops. Cut-and-come-again harvesting makes it one of the longest-running producers in the dome. From curly to lacinato (dinosaur) to red Russian and Siberian varieties, dome owners are growing kale year-round across cold climates. Explore variety selection, cold-weather sweetness, cut-and-come-again practices, aphid management in colder months, and recipes from raw salads to crispy chips to braised greens.

Purple curly kale growing beside green kale in a raised bed
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Winter’s Bounty: A Growing Dome Gardener’s Guide to Growing Brassicas

January 3, 2025

Learn everything about growing brassicas such as broccoli, cauliflower, and romanesco in your dome greenhouse.

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drying_kadota_figs

Preserving the Harvest: Dehydrating, Dry It Out

October 23, 2024

Drying foods is one of the oldest forms of food preservation. Using the sun or the heat from a fire were the methods used by ancient peoples. Drying removes the moisture from fruits and vegetables, preventing the growth of bacteria or mold. As with many types of food preservation, the recommendations are often changing and…

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Kale Plants

How to Make Kale Taste Good: Colcannon and Kale Chips

March 2, 2023

If you are like me and do not love the taste of kale, it is a great veggie to mix into other dishes that you normally eat. Colcannon is a traditional Irish dish that combines kale with, my favorite vegetable, potatoes! While Nancy’s kale chips are extremely simple to make and satisfy the need for a crunch.

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Delicious Shrimp and Nasturtium Salad with Pine Nuts

August 4, 2021

Working at Growing Spaces for more than a decade has allotted me many exciting perks. The one I enjoy the most is having access to fresh produce, veggies, herbs, greens, and fruits all year round. For many years, I have walked into the Growing Dome, like it was the grocery store, at lunchtime and hand-picked my lunch. This shrimp and nasturtium salad is one of my favorite easy Dome Grown recipes.

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Growing Dome greenhouse in a mountain meadow below a hillside of golden autumn trees

Fall Plants for Winter Gardening

September 29, 2020

Fall brings more than changing leaves and crisp air. It also brings changes in your Dome, switching out summer fruits for winter leaves and roots. Summer fruits require heat, light, and longer days to produce optimally.

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Baked kale chips spread across a parchment-lined baking sheet

The Best Baked Kale Chips

September 29, 2020

The first time I made kale chips, I remember thinking, “Should they taste burnt like this??” As it turns out, the answer to that question is no. After multiple failed attempts that were either too soggy or too burnt, I believe I have finally found the perfect kale chip. Yes, this is a very serious business, this kale chip business.

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Buffalo mushroom pizza topped with tofu cubes, kale, and fresh basil

Skinny Buffalo Mushroom Pizza

April 27, 2020

This skinny buffalo mushroom pizza falls into my favorites category, but who doesn't love low-calorie pizza? It's a lighter, vegan way to enjoy pizza. Simple and fast, perfect for busy weeknights.

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