Dip
Dips are a low-friction, high-reward way to use Growing Dome produce: roasted pepper dips, herb-heavy spreads, fresh salsas, baba ghanoush from dome eggplant, hummus from fresh chickpeas, and the various yogurt and oil-based preparations that pair beautifully with garden vegetables. From single-crop surpluses to multi-ingredient spreads for entertaining, dome-grown dips turn the harvest into something everyone can enjoy. This category brings together dip recipes built around dome produce: fresh herb dips, roasted vegetable spreads, fermented preparations, and recipes that scale well for both everyday eating and gatherings.
Protein-Packed Edamame Guacamole
April 22, 2026
Turn your Growing Dome harvest into a creamy, protein-packed edamame guacamole. This simple recipe is fresh, flavorful, and a fun twist on classic guacamole.
Garlic Chicken, Lebanese Djaj Biltoom, Fit for a Feast
July 31, 2024
This roasted Lebanese Garlic Chicken, Djaj Biltoom, with a Toum dipping sauce will be the unexpected star of your next backyard BBQ. If you’re a garlic lover, skip the chicken and go straight for the toum.
A Unique Spin on a Mediterranean Classic: Borage Tzatziki and Gluten-Free Falafel
March 5, 2024
A unique spin on a Mediterranean classic. Borage tastes like cucumbers and adds beautiful color. Perfect for those looking for healthy meatless meal options! Serves: 8-10 Prep Time: 25 hours Cook Time: 15 minutes
The Easiest Creamy Cilantro Lime Sauce Recipe: Perfect for Tacos, Salads, and More!
April 5, 2023
Whether you are growing cilantro in your garden or buying it from the store, it is one of those plants you always seem to have an abundance of. This cilantro lime sauce recipe is a great way to use up all that extra coriander. It is perfect for adding flavor to any dish. No matter if you're making tacos, burrito bowls, sandwiches, or salads, this sauce will make your meal even better. It's a creamy, blended sauce that uses cilantro, lime juice, and sour cream as the primary flavors.
Sunchoke Chips with Rosemary and Roasted Garlic Dip
December 14, 2022
Looking for a crowd pleasing unique appetizer for your holiday party? This rosemary and roasted garlic dip is sure to impress!
Dome-Made Salsa with Air Fried Chips
August 11, 2022
Lucky for us, it’s tomato season in our Domes right now, and if you are like us, you have a variety of vine-ripened tomatoes from your Growing Dome. If you haven’t tried a Dome-grown tomato, you are missing out. The filtered light and temperature in the Dome make a perfect environment to ripen your tomatoes. They are far more flavorful and delicious than any tomatoes at the market or even in the outdoor garden. We also have fantastic fresh garlic, cilantro, and onion that we harvested from the Dome. They make the absolute best fresh salsa!
Nasturtium Spring Rolls with Thai Peanut Sauce
May 6, 2022
This bright, satisfying, yet light lunch keeps you going through your afternoon or you can use it as an appetizer to a favorite Thai dinner entree or even pho. Nasturtium spring rolls are perfect for any warm spring or summer afternoon or evening. Easy to make, the nasturtium packs a punch that is unexpected in A spring roll. They are so pretty you may not want to eat them but they are equally as delicious!
Easy Instant-Pot Artichoke with Dipping Sauce
June 2, 2021
Artichokes are a beautiful plant. Those who don’t grow them may not realize that they are immature flower buds from the thistle plant. Appetizing? We don’t know who decided first to try these odd little pokey guys, but we sure are glad they did. They come in many varieties, but the most common one that we use in cooking is called a globe artichoke. They can be intimidating, but I’m going to help you with that.
Smooth and Creamy Hummus Recipe
February 2, 2021
It’s easy to make and delicious on just about any vegetable, cracker, pita chip, or toast. You can add just about any herb, spice, or vegetable you like to adjust the taste. Bonus points if it was grown in your Growing Dome.
Best Spinach and Artichoke Dip Recipe
January 1, 2021
New Year’s is always a good time to make your favorite appetizers, dips, and drinks. I’ve been experimenting with different ways to make my creamy, cheesy spinach artichoke dip over the years. I have experimented with full-fat cream cheese, Neufchâtel cheese, mozzarella cheese, and even vegan substitutes. This is my favorite dip recipe, and it is pretty simple. It melts in your mouth! You will want to double the recipe just for yourself.
Lumpia: Vegan Filipino Egg Rolls
February 1, 2020
Lumpia – Vegan Filipino Egg Rolls I am a massive fan of any spring roll or fresh roll. But this time of year, they aren’t the first dish that comes to mind. The weather often inspires my appetite. When it’s cold outside, I usually yearn for comfort food like chili, soup, hot tea, etc. Lumpia…