Stacey L.L. Couch
Former Sales Director
Growing Spaces
Stacey was Growing Spaces' Sales Director from 2011 to 2015, and her posts here date from that period.
She founded Wild Gratitude in Pagosa Springs in 2013 and now works full-time as a spiritual advisor, supporting people on the spiritual path through story, mysticism, and nature. She holds a B.S. in Ecology, Evolution and Conservation Biology from the University of Washington and is the author of Gracious Wild: A Shamanic Journey with Hawks.
Articles by Stacey L.L. Couch

To Heat or Not to Heat Your Greenhouse
December 11, 2013
To heat greenhouse in winter or not? The Growing Dome is a marvel of technology in its efficiency. With 25+ years of research we can tell you that it can be up to three times more efficient than a traditional greenhouse. Not only does the geodesic shape contribute to this efficiency, but the solar powered…

Peace as a practice taught through gardening
July 1, 2013
There is an intangible, but equally empowering peace that comes with the practice of growing our own food. Have you taken the time to understand where this peace comes from? In understanding the roots of this peace we can find ways to expand on it and move the practice over into other parts of our…

Planting Early Season Catch Crops
February 28, 2013
There are some terms we year-round gardeners throw around pretty easily and “catch crop” is one of them. It sounds complicated, but is actually very simple. A catch crop is a fast-growing, quickly maturing crop that can be grown between cold season (winter) and warm season (summer) crops. January is most definitely too early to…

Replenish Your Garden’s Footprint
February 15, 2013
Let’s start out by first acknowledging that gardening is an inherently Earth-friendly activity. The basic acts of turning the soil, sowing seeds, watering, and nurturing the plants literally consists of acting in a loving, gentle and kind way toward the Earth. Gardening is also eco-friendly in less direct but as conspicuous ways. The most obvious…

Floating Row Covers in the Greenhouse
January 24, 2013
It’s been an especially cold winter for many parts of the country. We here in Colorado had the brunt of it during December and now the Midwest and Northeast are experiencing exceptionally cold temperatures. We’ve received a flood of questions about when and how to heat the Growing Dome. It largely depends on the amount…

Proof that Gardening Gives a Natural Mood Lift
December 12, 2012
How many people do you know who are affected by depression, anxiety, stress or other emotional illness? Or maybe the better question is: Who do you know that is not affected? The pressures of today’s increasingly fast-paced, high-tech society that demands you know all things at all times and learn to do them all at…

An Entirely New Canvas
January 17, 2012
My family and I are in the first year with our 26′ Growing Dome. This winter we are not at full capacity because we didn’t have time to get all of the beds built before the soil we needed to bring into the greenhouse froze solid to the ground. Right now we’re growing in a…

We are Made in America
December 15, 2011
We spend a lot of time talking about our greenhouse kits and what they can do. Next, we highlight our vision of a sustainable world, and lastly, we sometimes happen to mention who we are. The increasing attention paid to goods made in America has caused us to think back to who we are as…

Dealing with the Pests in Your Life
November 22, 2011
When the summer sun provides a daily flush of fresh produce we are lulled into a happy, comfortable state. Then the daylight begins to escape us and the warmth dissipates. In the last month or so you may very well be asking yourself, “Why are the spider mites, aphids, and white flies having a heyday…

Visioning the Balance
November 21, 2011
“For Puja and I, everything is connected, and we are ever awed by the complexity and beauty of the natural world. Offering a product which helps people enjoy and support this beauty and the bountiful ways of nature – while growing an abundance of food – is very fulfilling for us.” – Udgar Parsons, Co-Owner…

Cost versus Value: How to reconcile spending more for organic food
July 19, 2011
Whether you buy your red bell peppers conventionally grown from Chile or organically farmed down the road, you are likely noticing that food prices are rising faster than inflation. This just adds another layer to the already complicated question of, “What am I willing to pay for my food?” Every time I’m at the grocery store,…

Fall Planting in the Growing Dome
October 25, 2010
I am excited this fall, because for once I don’t feel terribly behind on my winter crop plantings. I have 2 separate beds of my “greens mixture” beets, chard, kale, swiss chard and parsnips coming up, about 3 weeks apart, I have garlic sprouted about 4″ and more just breaking through the ground. Onions are…